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Deciding On Your Ducks

Ducks come in many shapes and sizes, from the Mallards that we see swimming up and down our ponds and rivers, to the upright stance of a Runner Duck hurtling across a garden. They also, like chickens, can have a wonderful range of colour in their feathers and the crested duck with his pom-pom like hairdo is a wonderful example of how varied ducks can be.

Below is a list of some of the more common breeds that people keep as back garden waterfowl.


Call Duck


The smallest of duck breeds, it also happens to be the noisiest, as its name suggested. Originally imported from America, there long persistent quacking was used by British keepers to "call in" wild ducks for shooting.

Being a small bird, Call Ducks only require a shallow tray for their bathing and due to the stubby nature of their bills need feeders and drinkers that are low to the floor. If you have neighbours that are particularly close by, you may wish to consider them, as Call Ducks really are loud quackers.

Call Ducks are ideal for children as they are relatively tame, small and do not mind being handled.

  • Type : Bantam Duck
  • Eggs : 50 - 150 white eggs per year.
  • Colours : Predominately white



  • Black East Indian


    An excellent forager when left to wander, the black feathers of the East Indian Duck shine iridescent green when in the sunshine.

    As the birds grow older, the females develop white patches in their feathers, just like going grey from old age.

  • Type : Bantam Duck
  • Eggs : 40 - 100 white eggs per year
  • Colours : Black feathers that shine green. The females develop white feathers as they age.



  • Indian Runner


    Instantly recognisable for their upwards stance and shuffling gait, Indian Runner ducks are happy to spend most of their time on land foraging as opposed to splashing around in water.

    As such they only need a large tub of water in which to submerge their heads and dabble, making them ideal ducks for the back garden keeper.

    Originating in the East Indies, they are excellent egg layers and top-notch foragers.

    Their original use in Asia was to be driven in to the paddy fields where they would then clear them of slugs and insects, before being rounded up in the evening.

    Built for covering great distances, the Indian Runner Duck is a great breed for the back garden.

  • Type : Runner
  • Eggs : Around 200 eggs per year
  • Colours : Multiple colour options available



  • Campbell


    Originally bred in Gloucestershire by Mrs Campbell in the twentieth century, the aim was to create an exceptional egg layer. Mrs Campbell was successful and the Campbell duck is popular with smallholders and back garden keepers for its laying ability.

    Also designed to be a good meat bird, when purchasing a Campbell make sure that it has not been bred for exhibition, as its egg laying powers will have been reduced.

    An excellent utility bird for those looking for an all-round egg layer.

  • Type : Light
  • Eggs : 250 to 300 + eggs per year
  • Colours : Khaki, White, Dark



  • Crested

    The origins of the Crested Duck are unsure, however it is most likely that Crested Runner Ducks from Bali, were crossed with local ducks in Holland, resulting in this duck.

    Crests can occur on Mallards naturally and it is through selective breeding that Crested Ducks have been created.

    The mutation causes a lethal result if two crested ducks are breed together, causing health issues in the young and 25% of eggs not making it past embryonic stage, as such Crested Ducks should be bred with a different breed of duck. Of their offspring, some will be crested, some will not.

  • Type : Light
  • Eggs : 120 to 200 eggs per year
  • Colours : White or coloured



  • Aylesbury

    Originating from Aylesbury in the early 18th century, it was originally bred for its meat, to be a table duck for London markets, its feathers were equally desired for quilts and bedding.

    The ducks were walked the 40 miles to London, the ducks walking through tar and then saw dust to protect their feet, stopping overnight halfway.

    One of the best table breeds, after suffering hybridisation in recent years, nowadays not all white ducks are Aylesbury ducks.

    Many ducks sold as Aylesbury Ducks are in fact hybrid crosses, so double check when purchasing.

  • Type : Heavy
  • Eggs : 40 to 120 eggs per year
  • Colours : White with distinctive pale bill



  • Rouen


    Originating from the Rouen region of France, hence its name, its colouring and marking closely resemble that of wild Mallards.

    The Rouen is extremely slow growing, taking nearly a year to reach its full size, meaning it has lost favour commercially.

    A docile and calm duck, it was originally used as a meat bird, due to its stocky body. However nowadays it is more likely to be seen at exhibitions. Its eggs have a green tinge to their colouring.

  • Type : Heavy
  • Eggs : 60 to 150 eggs per year
  • Colours : Wild Colour, Blue, Apricot




  • Saxony

    The Saxony Duck is a meaty table bird. First bred in Germany in the 1930's it was almost lost during the second world war, however a breeding program in the 1950's helped bring it back.

    The drake has a distinctive grey hood and wingtips and the breed is a fairly relaxed one.

    It's primary use is as a meat bird, but thanks to its striking feathers is often shown at exhibition.

  • Type : Heavy
  • Eggs : 100 to 160 eggs per year
  • Colours : Saxony



  • Cayguga

    Taking its name from Lake Cayuga in New York State, the Cayuga Duck has wonderful black feathers that shine iridescent green when the sun shines upon them.

    As with other black ducks, like the Black East Indian, the females will develop white feathers as they age.

    A good utility bird, the Cayuga is good for both meat and its first eggs when laid can be very dark, almost black in colour, but this fades over subsequent lays.

  • Type : Heavy
  • Eggs : 80 to 160 eggs per year
  • Colours : Black feathers that shine green in the light



  • Silver Appleyard


    Created by Reginald Appleyard in Suffolk in the 1930's, the Silver Appleyard was bred to be both a good table bird and an excellent layer. Silver Appleyards grow very quickly.

    Capable of producing a 3kg table bird in just nine weeks and are also one of the first birds to start laying in the year.

    Active foragers, compared to other breeds of heavy duck, they lay large white eggs, but do have a tendency to go broody.

  • Type : Heavy
  • Eggs : 100 to 180 eggs per year
  • Colours : Silver



  • Pekin


    The Pekin Duck is one of the best birds for producing meat for the table, and is to be found on Chinese menus everywhere, due to it producing tender high quality meat from 8 weeks old.

    Originating in China, the European Pekin has far more upright stance than other variations.

    The Pekin has very soft white / cream feathers and a bright orange bill and feet.

    The soft nature of its feathers means too much mud should be avoided and if you are looking to breed these birds, they do require deep water.

  • Type : Heavy
  • Eggs : 60 to 140 eggs per year
  • Colours : Cream / White




  • Muscovy

    A rather unique duck, it is the only domestic duck not to be descended from the wild Mallard.

    It is actually a perching duck and has sharp claws on its feet to allow it to perch well, they can give a nasty scratch too.

    A unique looking duck with its bright red head, it often goes broody and will sit perhaps two or three times a year.

  • Type : Heavy
  • Eggs : 60 to 150 eggs per year
  • Colours : Blue, Chocolate, White, Lavender, Wild, Magpie